Locally raised wagyu cattle from Mt. Katinglad in Bukidnon, Mindanao. Our Wagyu Beef is grass & pineapple fed, hormone & enhancer free, raised for 600 days with absolutely no shortcuts. Our steaks are one inch thick, please allow 80 minutes for thawing and cooking. To avoid this wait time, please order pre-order your steak. *Catch of the day (ask your server what local fish we are grilling today).