Relax in a beautiful
secluded Mangrove bay

Our Menu

An international blend with a specialization in Middle Eastern, Asian and tender wagyu steaks.

Locally raised wagyu cattle from Mt. Katinglad in Bukidnon, Mindanao. Our Wagyu Beef is grass & pineapple fed, hormone & enhancer free, raised for 600 days with absolutely no shortcuts. Our steaks are one inch thick, please allow 80 minutes for thawing and cooking. To avoid this wait time, please order pre-order your steak. *Catch of the day (ask your server what local fish we are grilling today).

Make a reservation

Dine with us without any hassle of waiting. Reserve a table with us.

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